What Cheese Goes On Charcuterie Board - Manchego, cheddar (white or orange), swiss, gouda, gruyere, parmesan etc. The best types of cheese for a charcuterie board are chedder (classic cheese), manchego (hard cheese), gouda (semi hard cheese), brie (soft. What cheeses are normally on a charcuterie board? Is brie cheese good for charcuterie? Is camembert good for charcuterie?
What cheeses are normally on a charcuterie board? Is brie cheese good for charcuterie? Manchego, cheddar (white or orange), swiss, gouda, gruyere, parmesan etc. The best types of cheese for a charcuterie board are chedder (classic cheese), manchego (hard cheese), gouda (semi hard cheese), brie (soft. Is camembert good for charcuterie?