Brisket What Temp To Wrap - Web the best time to wrap your brisket is when it reaches an internal temperature of around 165°f to 175°f. Web usually, the wrap occurs once the internal temperature of the brisket hits 165°f. Some pitmasters will wrap based.
Web usually, the wrap occurs once the internal temperature of the brisket hits 165°f. Some pitmasters will wrap based. Web the best time to wrap your brisket is when it reaches an internal temperature of around 165°f to 175°f.